Fitness Level
:
Easy to Moderate
Language
:
English, Hindi, Punjabi
Minimum Age
:
2
Maximum Age
:
80
Group Size
:
1-12
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Discover the art of Indian cooking in our family home, unlike commercial studios.
Here you'll experience authentic Indian cooking in our family kitchen and engage in a hands-on culinary journey.
What You'll Cook: A Full Indian Meal Including
Sample Menu (varies by day — every class includes a chicken dish, a vegetarian dish, fresh bread, and dessert)
- Chicken: Butter chicken or another chicken specialty
- Vegetarian: Dal tadka or shahi paneer
- Bread: Roti, chapati, garlic paratha, or masala paratha
- Dessert: Kheer (rice pudding) or seviyan (sweet vermicelli)
All recipes come from four generations of my family's kitchen. Vegetarian and vegan versions available on request. Discover the secrets behind each recipe, gain valuable cooking techniques, and enjoy the history and cultural significance of the dishes.
Why Cook in a Real Delhi Home, Not a Commercial Studio
I started teaching this class in my own family kitchen in Greater Kailash-1
because I wanted guests to experience India the way my family actually lives
— not in a rented studio, but around our real dining table. Everything you'll
cook is a recipe my mother/grandmother/father taught me, and it's still what we
cook at home every week.
Meet Your Host: JD & Family
Your host, JD, is a 3th-generation cook from a Sikh family in Delhi, teaching
cooking classes since 2015 alongside his parents. JD speaks English, Hindi,
and Punjabi, and has hosted over 14,000 guests — including teams from Google,
Apple, Amazon, and Meta.
Follow our journey on Instagram @artofindiancooking for more photos and videos.
Who This Cooking Class Is For
This class works well for solo travelers wanting to meet a local family,
couples looking for a hands-on activity, and families with kids (ages 2+
welcome). We've hosted everyone from first-time visitors to India to
corporate teams from Fortune 500 companies.
Experience Highlights
Immerse yourself in the rich cultural heritage of India through this unique, and intimate cooking experience in my family home.Prepare a complete Indian meal consisting of one main dish, one rice dish, three types of bread, and a delightful dessert.Gain a deep understanding of spices and how they intricately shape flavors and aromas in Indian cuisine.Discover the subtle secrets that elevate your dishes.Dive into the backstory of the dishes we create, delving into their history and significance.Acquire time-honored cooking techniques, spice knowledge, and a collection of recipes.To conclude, we'll come together as a close-knit Indian family to savor the dishes we've prepared, engaging in lively discussions and sharing cultural insights about India. Leave with the confidence to recreate these Indian dishes in your own kitchen, as well as a newfound friend in India.Rest assured, our space is fully air-conditioned, and restroom facilities are available.Tour Duration: 2 Hours 30 Minutes
What Happens During the Class: Step-by-Step
Itineraries
Welcome and Introduction
We warmly welcome you into our home.
Introduction and a Fresh Cup of Homemade Masala Chai
We'll start with a warm introduction and a cup of freshly made homemade masala chai to enjoy.
Hands-On Cooking Experience: Master Dishes and Discover Indian Spices
It's a hands-on experience where we'll cook all the dishes together while learning about spices and other fascinating aspects of Indian cooking.
Family Meal: Enjoying Our Creations While Laughing and Learning About Indian Culture
We enjoy the meal we've prepared together as a family, laughing and learning about Indian culture and more.
The End
Wrap up the tour with a brief recap and farewell.
Share your experiences and ask any final questions.
Day X
Your Plan
What's Included in Your Delhi Cooking Class
All the IngredientsAll FoodAll Drinks like Lassi/Tea/WaterInstructor Fee
Personal Expenses such as shopping, Metro ticket, Uber, titbits, etc.Your travel and medical insuranceServices not mentioned or not promised by the agent/agencyEmergency expenses
The group size typically ranges from 2 to 5 participants, depending on the season.
Yes, we have vegan and vegetarian-friendly options available.
The cooking class takes place in an authentic Indian family home kitchen, where the host lives with their parents.
It's located in Greater Kailash -1, New Delhi.
The tour concludes at the same meeting point.
Pick-up and drop-off services are available upon request within certain areas of New Delhi for an additional cost of INR 8000.
Yes. The class takes place inside JD's family home in Greater Kailash-1, a well-connected South Delhi residential neighborhood, with family members present throughout. We've hosted thousands of solo female travelers since 2015. We recommend booking your Uber/Ola in advance for the return trip, especially for evening sessions.
Yes, you can book a private experience starting at INR 21,000. Per person fee will be charged, if participants exceed the minimum booking amount of INR 21,000.
Yes, you can purchase our homemade masala, spices, chai, and spice box at the end of the class.
The cooking typically lasts around 2.5-3 hours, though it may vary slightly based on the number of participants.
Yes, we enjoy the meal together as a family.
Yes, we offer a variety of tours and experiences in Delhi as well as trips throughout India. Please visit our homepage for more details.
If you cancel at least 7 days before the experience or tour start time, you will receive a full refund. Alternatively, you can cancel within 24 hours of booking if the booking is made more than 48 hours before the start time.
Yes, you can reschedule your experience up to 7 days before the experience date. No rescheduling is possible thereafter, and no refunds will be provided.
Yes, simply share your email address with us, and we'll send you the recipes we cooked together.
Yes, transportation options like taxis, Uber, Ola cabs, and Bule Smart are readily accessible.
You'll prepare butter chicken/ chicken curry or vegetarian (Dal, aloo jeera, shahi paneer. chana-masala ), jeera rice, three types of Indian bread (roti, paratha, and naan), and a traditional dessert ( Kheer) guided step-by-step by JD and his family.
Our group class starts at INR 4,499 per person (approx. USD $54 / GBP £42 / EUR €50 — book in INR). Private classes for your group start at INR 21,000.
No — the class is designed for complete beginners as well as experienced home cooks. JD adjusts the pace to the group.
This in-person class happens in our real family kitchen in Delhi with hands-on cooking and a shared meal; our virtual class is a live Zoom session you can join from anywhere, ideal for team-building or if you can't travel to Delhi.
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