Language
:
English, Hindi, Punjabi
Minimum Age
:
8
Maximum Age
:
80
Group Size
:
1-900
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Perfect for beginners, this recipe is both vegetarian and vegan-friendly, accommodating options like tofu or paneer instead of chicken.Learn the art of balancing spices to enhance flavors and discover the secrets behind each ingredient's role in creating this authentic dish from our family's recipe.
Recognized by BuzzFeed and Tasty, our class is the only Indian online experience with a 100% 5-star rating from Fortune 500 companies.
With over 8,000 guests and a flawless rating, this is a unique opportunity to enjoy an authentic Indian meal.
More than just a cooking class, it's like cooking with an old friend JD, as you delve into the history and uses of spices.
Ideal for team-building, we can host groups of up to 900 guests, including teams from Google, Amazon, Facebook, and Tesla.
Perfect for individuals, couples, families, and special occasions like date nights and birthday parties.
Masterclass Highlights
Cook Chicken Tikka & Jeera Rice from Scratch:
Vegetarian & Vegan Friendly: Options available with tofu, paneer, or fake chicken for vegan participants.Authentic Recipes: Learn to prepare authentic Chicken Tikka Masala and Jeera Rice (Cumin Rice) from our family's time-tested recipes.Spice Mastery: Discover how each spice impacts flavor and learn subtle techniques that elevate the dish.Beginner-Friendly Cultural Immersion:Experience Indian culture through food and aroma spices with JD (Smiling Buddha of India).Learn the history and uses of spices. Highly Acclaimed:Recommended by BuzzFeed & Tasty.Only Indian experience with a 100% 5-star rating from Fortune 500 companies. Perfect for Team-Building:Reconnect with colleagues while working from home.Host groups of up to 900 guests. Rave Reviews:Rated 5 stars by teams from Google, Amazon, Facebook, Tesla, Apple, and more. Inclusive Experience:Ideal for:IndividualsCouplesFamilies or Family ReunionsDate NightsBirthday PartiesAnyone looking to enjoy an authentic Indian meal Proven Success:Hosted over 8,000 guests with a perfect rating. Flexible Scheduling:Contact us to find a time that suits your needs.Additionally, complete the preparation work outlined below beforehand.
List of Ingredients & Equipment needed for Chicken Tikka Masala and Jeera Rice: Cooking Experience:
The recipe serves 2-3 people Chicken Marinade:400-500 grams Boneless (Skinless) Chicken (or 800 grams with bone)For Vegetarian:400 grams Paneer or Tofu (substitute for chicken)1 Tbsp Mustard Oil or any Cooking Oil1/2 cup Plain Curd/Yogurt2 tsp Kashmiri Red Chili Powder or Paprika Powder1/4 tsp Turmeric Powder1/2 Tbsp Ginger Paste1/2 Tbsp Garlic Paste2 Tbsp Lemon Juice1 tsp Salt (adjust to taste) Gravy Ingredients:4 Tbsp Ghee/Butter/Oil1 Tbsp Ginger Paste or Minced1 Tbsp Garlic Paste or Minced2 Green Chilies, finely chopped (optional))½ tsp Cumin Seeds100 grams Onion, finely chopped (about 1 cup)1½ tsp Kashmiri Red Chili Powder or Paprika Powder¼ tsp Turmeric Powder¼ tsp Cumin Powder2 tsp Coriander Powder1½ cups Tomato Puree (about 300 grams)1 tsp Salt (adjust to taste)1½ cups Water (as required)2/3 cup Fresh Cream¼ tsp Garam Masala Powder1 tsp Kasuri Methi (Dried Fenugreek Leaves) PowderHandful of Fresh Coriander or Cilantro Leaves(Optional) Jeera Rice Ingredients:2 cups Basmati Rice (about 300 grams), rinsed and soaked for 10 minutes before cooking2 Tbsp Ghee/Butter/Oil1 tsp Cumin Seeds1 Black Cardamom2 Dry Bay Leaves1 inch Cinnamon Stick½ Tbsp Ginger Paste½ Tbsp Garlic Paste1/3 cup Onion, sliced or diced (about 75 grams)2 Tbsp Tomato Puree (about 30 grams)1 tsp Salt (Adjust to Taste)½ tsp Indian Red Chilli Powder or substitute with ¼ tsp Cayenne Pepper Powder3 cups Water (600Ml) Equipment:PansPotSkimmer/laddlesBasic Kitchen equipmentsBowlsBrush Preparation Required before the experience:For Chicken Tikka Masala:: Marinade: Mix all the marinade ingredients (yogurt, oil, spices, ginger, garlic, lemon juice, salt) and marinate the chicken, tofu, paneer, or fake chicken. Minimum 1 hour, ideally overnight for best results.For Jeera Rice: Rice Preparation: Rinse and soak 2 cups (300 grams) of basmati rice in water 10 minutes before starting the cooking session.Ingredients: Measure and keep all the ingredients for both dishes ready as per the ingredient list provided earlier. This includes chopping onions, preparing tomato puree, and gathering spices and other necessary items.For an authentic taste, use the preferred ingredients.(Ingredients are available on Amazon and at Indian grocery stores).
If you have any queries, feel free to send an Enquiry.
Join a Video Call:Online experiences are hosted on Zoom, Google Meet, or Webex.After booking, you'll receive an email with a link to join the experience via web browser or app. System Requirements:Ensure your device meets the audio and video system requirements for a smooth experience. Interactive Experience:Video conferencing is interactive, allowing you to communicate with your host and other guests as much or as little as you'd like. Guest Requirements:Age:Guests ages 8 and up can attend under an Adult supervision.Parents can bring children under 2 years of age.Capacity:Up to 30 guests in total for public in event.Up to 900 guests in total for private eventTechnology:A smartphone or a laptop with a webcam.Reliable internet service.Ability to stream audio and video to participate.
This virtual cooking experience runs 60–75 minutes, live over video call with your host from Delhi, India.
Public sessions accommodate up to 100 guests. Private corporate team-building sessions can be arranged for any group size, from small teams up to 900 participants — perfect for department offsites, company-wide events, or global all-hands.
No — as we're based in New Delhi, India, we don't ship ingredient kits internationally. All ingredients are easy to find at any grocery store or on Amazon; the full shopping list is provided on the "What to Bring?" tab after booking.
Marinate the chicken (or paneer/tofu for a vegetarian or vegan option) at least 1 hour — ideally overnight — before the class, and rinse and soak the basmati rice 10 minutes before joining. Full prep instructions are emailed after booking.
No, recording of the session isn't permitted, in order to protect our host family's recipes and the live, interactive nature of the experience.
Yes — guests aged 8 and up are welcome with adult supervision, which makes this a great option for hybrid work-from-home team events where employees want to include their kids or partners.
Yes — the full recipe for Chicken Tikka Masala and Jeera Rice is emailed to every registered participant after the session, so your team can cook it again at home.
Yes, you can reschedule your experience up to 7 days before the experience date. No rescheduling is possible thereafter, and no refunds will be provided.
If you cancel at least 7 days before the experience or tour start time, you will receive a full refund. Alternatively, you can cancel within 24 hours of booking if the booking is made more than 48 hours before the start time.
Yes — you can reschedule up to 7 days before the session at no charge. Cancellations made at least 7 days before the session receive a full refund; bookings can also be cancelled within 24 hours of booking if made more than 48 hours before the start time.
Yes — this class is designed for complete beginners. Your host walks every step live, so no prior cooking skill is needed to participate and have fun as a team.
Yes — this experience is fully vegetarian and vegan-friendly. Tofu, paneer, or plant-based "chicken" can be substituted, so every team member can participate regardless of dietary preference.
We host sessions on Zoom, Google Meet, or Webex. After booking, you'll receive a joining link by email.
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