This virtual cooking experience runs 60–75 minutes, live over video call with your host from Delhi, India.

Public sessions accommodate up to 100 guests. Private corporate team-building sessions can be arranged for any group size, from small teams up to 900 participants — perfect for department offsites, company-wide events, or global all-hands.

No — as we're based in New Delhi, India, we don't ship ingredient kits internationally. All ingredients are easy to find at any grocery store or on Amazon; the full shopping list is provided on the "What to Bring?" tab after booking.

Marinate the chicken (or paneer/tofu for a vegetarian or vegan option) at least 1 hour — ideally overnight — before the class, and rinse and soak the basmati rice 10 minutes before joining. Full prep instructions are emailed after booking.

No, recording of the session isn't permitted, in order to protect our host family's recipes and the live, interactive nature of the experience.

Yes — guests aged 8 and up are welcome with adult supervision, which makes this a great option for hybrid work-from-home team events where employees want to include their kids or partners.

Yes — the full recipe for Chicken Tikka Masala and Jeera Rice is emailed to every registered participant after the session, so your team can cook it again at home.

Yes, you can reschedule your experience up to 7 days before the experience date. No rescheduling is possible thereafter, and no refunds will be provided.

If you cancel at least 7 days before the experience or tour start time, you will receive a full refund. Alternatively, you can cancel within 24 hours of booking if the booking is made more than 48 hours before the start time.

Yes — you can reschedule up to 7 days before the session at no charge. Cancellations made at least 7 days before the session receive a full refund; bookings can also be cancelled within 24 hours of booking if made more than 48 hours before the start time.

Yes — this class is designed for complete beginners. Your host walks every step live, so no prior cooking skill is needed to participate and have fun as a team.

Yes — this experience is fully vegetarian and vegan-friendly. Tofu, paneer, or plant-based "chicken" can be substituted, so every team member can participate regardless of dietary preference.

We host sessions on Zoom, Google Meet, or Webex. After booking, you'll receive a joining link by email.

Pricing starts at INR3,000 (approximately $30 USD) per person, with private sessions available for teams of any size up to 900 participants. Contact us for a custom quote on large or recurring corporate bookings.

Yes. For corporate bookings, we can issue a formal invoice and accept payment via SWIFT wire transfer. If you'd prefer to pay by credit card, we can send a secure payment link through our website — a standard card processing fee applies to that option.